We are aware that sustainability is a process that will likely never end. But every step along the road is, we feel, a step in the right direction. We are grateful to everyone who accompanies us for part of the way.
It is the mission and the vision of this family-run establishment to seek a holistic approach to our co-existence with natural surroundings and resources. For us, this is a matter of profound conviction and our responsibility for present and future generations. Lining up our day-to-day dealings with consequences for people and the environment is, we believe, sustainability in the best sense.
In the structural design of the rooms with natural materials, in the selection of food in the kitchens and restaurants on Land Gut Höhne, in the offers for conferences and business customers, in the applications as part of the original wellness in the Neandertal Therme, when separating from Garbage, the use of green electricity and the selection of cleaning agents: The holistic organic concept is present in all areas of the hotel at Hotel Land Gut Höhne and should be implemented in daily activities as much as possible. In the case of the naturally given seasonal or weather-related restrictions, for example in the food supply, we look for responsible alternatives.
As far as food is concerned, we set great store by quality in relation to origin and production methods. Our commitment to support regional foods was confirmed in official form through the award of the ‘typically Neanderland’ seal.
Here are some of our business partners:
also for drinks
Our quality standards for food do not stop at drinks. With very few exceptions, the ‘liquid foods’ we offer are all in organic quality.