Telefonische Reservierung: +49 2104 778 - 0
Arrival
09.04.2018
Depature
10.04.2018
Rooms
1
Adults
2
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SUSTAINABILITY, AS WE SEE IT, IS BASED ON VALUE PERCEPTION

WHAT WE THINK AND HOW WE ACT TODAY HAS AN IMPACT.

We are aware that sustainability is a process that will likely never end. But every step along the road is, we feel, a step in the right direction. We are grateful to everyone who accompanies us for part of the way.

SUSTAINABLE HOTEL partner

AND RESTAURANT

It is the mission and the vision of this family-run establishment to seek a holistic approach to our co-existence with natural surroundings and resources. For us, this is a matter of profound conviction and our responsibility for present and future generations. Lining up our day-to-day dealings with consequences for people and the environment is, we believe, sustainability in the best sense.

In the structural design of the rooms with natural materials, in the selection of food in the kitchens and restaurants on Land Gut Höhne, in the offers for conferences and business customers, in the applications as part of the original wellness in the Neandertal Therme, when separating from Garbage, the use of green electricity and the selection of cleaning agents: The holistic organic concept is present in all areas of the hotel at Hotel Land Gut Höhne and should be implemented in daily activities as much as possible. In the case of the naturally given seasonal or weather-related restrictions, for example in the food supply, we look for responsible alternatives.

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TYPICALLY NEANDERLAND

TYPICALLY REGIONAL

As far as food is concerned, we set great store by quality in relation to origin and production methods. Our commitment to support regional foods was confirmed in official form through the award of the ‘typically Neanderland’ seal.
Here are some of our business partners:

  • Organic meat on a limited scale from Neandertal Galloways comes from the farming business of the Kindel family in Erkrath/Mettmann
  • Beef, including the cuts shoulder, rib-eye, shoulder sections, blade and diced meat, top sirloin, bottom sirloin, tri tip and silverside, comes exclusively from the May organic butcher’s in Villingen-Schwenningen.
  • Poultry meat such as organic poultry legs comes from Niggemann in Bochum

Organic demands on high quality

also for drinks

Our quality standards for food do not stop at drinks. With very few exceptions, the ‘liquid foods’ we offer are all in organic quality.

  • The coffee beans for all machines and the selection of tea specialities (Pure Tea, Althaus
  • Bremen) are the products of organic farming.
  • The water comes from Haaner Felsenquelle, a family business in Neanderland (the Mettmann district).
  • Neanderthal orange juice and apple juice from the Rapp family’s Naturland Gut Halfeshof and the Demeter certified health fruit juice from the Voelkel company.
  • Sparkling wine and organic sparkling wine from Schloss Affachtal in Obersulm,
  • Bottled organic and Naturland beer from Pinkus in Münster,
  • Organic wines from Bioland Weingut Stefan Kuntz in Landau in der Pfalz,
  • Organic Demeter wines from Weingut Zwölberich,
  • Wines are the products of organic farming, Domaine Richeaume winery, Provence.