We are aware that sustainability is a process that will likely never end. But every step along the road is, we feel, a step in the right direction. We are grateful to everyone who accompanies us for part of the way.
It is the mission and the vision of this family-run establishment to seek a holistic approach to our co-existence with natural surroundings and resources. For us, this is a matter of profound conviction and our responsibility for present and future generations. Lining up our day-to-day dealings with consequences for people and the environment is, we believe, sustainability in the best sense.
In the natural materials we use to construct and fit the rooms, in the kitchens and restaurants at Land Gut Höhne, in the conference and wellness areas, in the separation of waste and the use of green power: the all-embracing eco-consciousness is present in all aspects of the hotel establishment at Land Gut Höhne, and our aim is to put it into day-to-day practice as much as we possibly can. When restrictions are imposed by the seasons or the weather, we search out responsible alternatives.
As far as food is concerned, we set great store by quality in relation to origin and production methods. Our commitment to support regional foods was confirmed in official form through the award of the ‘typically Neanderland’ seal.
Here are some of our business partners:
The drinks, in ever increasing numbers, also meet our high standards: