Between fireplaces, half-timbered houses, niches, parlors, every stay gets the flavor you want.


Welcome to the Gutshof-Restaurant. At our seasonal live cooking buffets Lovers of good taste come together, who appreciate natural offerings and a holistic approach to origin, processing and preparation. We welcome hotel guests and out-of-house guests. In order to accommodate everyone as much as possible, it is essential to request a table in advance. It’ll be nice to see you.

Live Cooking- Buffet

The popular live-cooking buffet awaits with soup, appetizers, vegetarian dishes, fish, meat, sushi and sides as well as desserts. Simply tasteful.

Just vegetables

Those who see vegetables as a complete main course will find more than their stomach and heart desires at Land Gut Höhne’s buffets. Creations made from the best organic foods of plant origin are prepared in a variety of forms and presented in an appealing manner. 

Depending on the season, leaves, roots, stems, tubers, fruits, flowers, seeds, sprouts, onions and mushrooms combine with valuable herbs and fruits as well as grains or other side dishes to make salads, soups, stews, main courses and desserts. 

Each dish is assigned information cards that identify the ingredients and classify the dish as vegetarian (possibly with milk, egg, honey) or vegan (without any ingredients of animal origin). Pure enjoyment with transparency.

FISH and MEAT Multifaceted

It’s the diversity that counts. Every taste and every preference will find something to enjoy at the seasonal buffets. The selection of dishes in the form of salads, vegetarian and vegan raw food is colorful.

Of course, our sustainable quality standards in terms of origin, processing and preparation also apply to the meat and fish specialties. Meat and fish can be proven to come from certified companies and species-appropriate husbandry.

The dessert variants also meet the most diverse demands of individual culinary delights. In any case organic, in any case homemade.

Japanese specialities

Enjoy the best sushi as a complement to the buffet as a delight for both the eyes and the palate. Sake don, sashimi, soups, salads and other Japanese delicacies are always freshly prepared. This can mean some waiting time in certain situations. The Japanese master chefs create the dishes live before the eyes of his guests in the Gutshof restaurant. The high quality and freshness of our ingredients have even found enthusiastic fans in Düsseldorf’s Japantown.

Organic quality

We are a Bio Hotel as a matter of conviction. Up to 100% of our ingredients and produce is organically cultivated. Drinks as well as dishes. We cooperate to the greatest extent possible with local partners from the Neander area and our region that are committed to ecological agriculture and animal welfare. The weather or season exact a certain flexibility from us and our guests. Where availability is limited, we always select responsible alternatives.


Healthy breakfast buffet

A healthy start to the day with, for example, whole-food bread, freshly squeezed fruit and vegetable juices, house-smoked salmon, eggs from happy hens, homemade spreads, our own fruit mueslis and jams or vegan oatmeal. Yummy health.

Sunday brunch

Both early-risers and long-sleepers come together for a breakfast/lunch on Sundays between 12 noon and 2:30pm. The popular live-cooking buffet is there as usual, offering soups, starters, vegetarian dishes, fish, meat, sushi, side dishes, desserts and cheese. On Sundays, we also add scrambled eggs, cold cuts, jams and other breakfast elements. Naturally in the top organic quality expected of us. From €45 Reservations are required.


The meat of the Galloway bull, reared in the Neanderland region under high animal welfare standards, is ready to enjoy once it has optimally matured. The natural dry-ageing process with wild herbs ensures a unique texture and taste.

Gift vouchers

Give the gift of time to enjoy. Present the live-cooking buffet to your loved ones in the form of a gift voucher. Purchase conveniently via our website: Select the gift voucher, pay and print – or have it sent by post.



Do you have more questions about your visit to our restaurant or our services? Below we have put together some FAQ and answers for you. Have a look and maybe you’ll find the answer you’re looking for there.

In the interests of planning reliability for both you and us, we recommend making an online enquiry, since we enjoy a high level of demand at weekends, too. We’ll respond as soon as we can.

We do our best to satisfy the wishes of every guest but things can change or be delayed at short notice. For this reason, we cannot promise specific tables. However, we will try and take your wishes into account.

Sushi is created live every evening from 6pm to 9:30pm by the Japanese master chefs. It can be ordered à la carte at this time. We also offer a small selection of sushi at our buffets.

The tables in the Gutshof restaurant are arranged for up to 5 guests. If you would like to come as a group of 6 or more, we’ll arrange a suitable constellation of tables for you in an exclusive area. This may involve a room charge.

In line with our orientation, we keep the decorations natural and discreet. The wooden tables are not covered with tablecloths and have a small candle light. If you wish other decorations, we can recommend our florist, Mensch in Mettmann.


Would you like to experience the live-cooking buffet at Land Gut Höhne? We’re delighted to hear that. To ensure that we can accommodate your requirements, we ask hotel and day guests to enquire in good time. We’ll respond as soon as possible.


On the special holidays (e.g. Easter, Mother's Day, Pentecost, Advent) we offer you our live cooking buffet with many small surprises for €60.00 per person. We are looking forward to your coming.