Recipe pure apple pie
Original apple pie, easy and pure – our recipe suggestion:
ingredients
150 grams of butter
100 g date sweetener
50 g agave syrup
300 g spelled flour
700 g apples, tart
3 tablespoons date sweetener
1 teaspoon bourbon vanilla
½ lemon
2 tsp cinnamon
baking
40 to 45 minutes
at 180 degrees top and bottom heat
in a spring form
sprinkles and soil
Mix butter, agave syrup, date sweetener and flour with a hand mixer to a sandy-crumbly mass
knead again by hand
store in the refrigerator
topping
Peel, quarter, core and thinly slice the apples
Mix the date sweetener, vanilla, cinnamon and the juice of half a lemon with the apple slices
preparation
Press 2/3 of the dough onto the bottom of the baking pan
Distribute apple slices “wildly” on the floor
Sprinkle the rest of the batter on top as crumbles
and now into the preheated oven
We wish you a lot of fun baking and even more natural enjoyment.
