Recipe pure apple pie

It’s time. The apples are now waiting to be picked or picked up by people and animals for enjoyable consumption. The recipe that we recommend to you is designed to go with our pure organic cuisine. With pure ingredients, simple and clear, it’s easy to recreate or modify further for individual preferences. In honor of the apple tree, which is said to have been cultivated 6000 years ago, we recommend choosing only the very best ingredients for the recipe to succeed. Try the apple pie directly on Land Gut Hoehne – while apple supplies last – or bake the recipe at home. Read the recipe below.
es ist Apfelsaison auf Land Gut Hoehne

Original apple pie, easy and pure – our recipe suggestion:


150 grams of butter
100 g date sweetener
50 g agave syrup
300 g spelled flour
700 g apples, tart
3 tablespoons date sweetener
1 teaspoon bourbon vanilla
½ lemon
2 tsp cinnamon



40 to 45 minutes
at 180 degrees top and bottom heat
in a spring form


sprinkles and soil

Mix butter, agave syrup, date sweetener and flour with a hand mixer to a sandy-crumbly mass
knead again by hand
store in the refrigerator



Peel, quarter, core and thinly slice the apples
Mix the date sweetener, vanilla, cinnamon and the juice of half a lemon with the apple slices



Press 2/3 of the dough onto the bottom of the baking pan
Distribute apple slices “wildly” on the floor
Sprinkle the rest of the batter on top as crumbles
and now into the preheated oven


We wish you a lot of fun baking and even more natural enjoyment.